Food Safety Manager Certificate
Schedule of Courses
Cohort 1 | Fall 2007 | |
| INEG 4323 | Quality Engineering |
| Spring 2008 | |
| FDSC 4823 | Principles of Food Microbiology |
| Summer 2008 | |
| HLSC 4613 | Epidemiology |
| Fall 2008 | |
| FDSC 3753 | Food Engineering |
| Spring 2009 | |
| POSC 402(3) | Advanced Topics in Food Safety |
Cohort 2 is scheduled to start Fall 2008.
NOTE: Schedule subject to change
Completion of the HACCP Certificate Program is required for application to the Food Safety Manager Certificate Program.